by Diana Rattray
This herb and mustard bread is easy to mix and bake in your bread machine. The combination of dried herbs, garlic, and spicy mustard make it a fabulous bread for sandwiches. It was delicious with roast beef with lettuce and mayo, and I’m sure it would be great with pork or ham. Swap out the parsley for an herb combo like Italian seasoning or Herbes de Provence. Herbes de Provence or a similar blend would complement chicken or turkey, while Italian seasoning would be an excellent bread to serve with a pasta meal.
PrintBread Machine Herb and Mustard Bread
Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
- Prep Time: 10 minutes
- Proof Time: 90 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Bread
- Method: Bake
Ingredients
Scale
- 1 cup milk, lukewarm
- 4 tablespoons bold and spicy mustard or a good quality whole grain mustard
- 3 1/2 cups bread flour
- 1/2 teaspoon freshly ground black pepper (coarse grind)
- 1/2 teaspoon garlic powder
- 2 teaspoons dried parsley flakes
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 tablespoons butter, cut in pieces, softened
- 3 teaspoons instant yeast or bread machine yeast
Instructions
- Add the ingredients to your bread machine in the order recommended by your bread machine manufacturer.
- Bake the bread on the quick cycle, light crust.
