This is an easy, homemade blueberry cake that’s perfect for when you need a snack cake or coffee cake. Dust the cake with powdered sugar or leave it plain. It’s a nice cake to serve warm with a scoop of ice cream.
PrintBlueberry Snack Cake
This is an easy, homemade blueberry cake that’s perfect for a snack cake or coffee cake. Dust the cake with powdered sugar, leave it plain, or serve it with ice cream..
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Cakes, Blueberries
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (9 ounces)
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 3/4 cup milk
- 5 tablespoons butter (melted)
- 1 cup fresh blueberries or thawed and well drained frozen blueberries
- powdered sugar for dusting, optional
Instructions
- Heat oven to 350 F.
- Grease and flour an 11-by-7-inch baking pan.
- In a bowl, combine the flour, baking soda, sugar, salt, allspice, nutmeg, and cloves. Stir with a spoon or whisk to blend thoroughly.
- In another bowl, whisk together the egg, milk, and melted butter. Stir the milk mixture into the dry ingredients just until moistened. Fold in the blueberries.
- Spread the batter in the prepared baking pan.
- Bake for 25 to 30 minutes, or until the cake is lightly browned and a toothpick comes out clean when inserted into the center.
