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Bisquick Chocolate Chip Cookies

bisquick chocolate chip cookies stacked

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Whip up a batch of easy Bisquick® chocolate chip cookies. With just a few simple ingredients, you’ll have a tasty treat in no time.

Ingredients

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  • 4 tablespoons softened butter
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (180 grams) Bisquick baking mix
  • 3/4 cup chocolate chips
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Heat the oven to 375 F and line 2 baking sheets with parchment paper.
  2. Combine the butter, brown sugar, egg, and vanilla in a mixing bowl and beat until smooth.
  3. Add the Bisquick and stir until well incorporated.
  4. Fold in the chocolate chips and nuts (if using).
  5. Scoop onto baking sheets, leaving 2 minutes between the mounds.
  6. Bake until set and the edges are lightly browned, 9 to 11 minutes.
  7. Store the cooled cookies at room temperature in an airtight container.