Bisquick Chocolate Chip Cookies
Whip up a batch of easy Bisquick® chocolate chip cookies. With just a few simple ingredients, you'll have a tasty treat in no time.
Ingredients
- 4 tbsp butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (180 grams) Bisquick baking mix, or similar
- ¾ cup chocolate chips
- ½ cup chopped pecans or walnuts
Recommended Equipment
- Mixing bowl
Instructions
- Heat the oven to 375°F and line 2 baking sheets with parchment paper.
- Combine the butter, brown sugar, egg, and vanilla in a mixing bowl and beat until smooth.4 tbsp butter | 3/4 cup brown sugar | 1 large egg | 1 tsp vanilla extract
- Add the Bisquick and stir until well incorporated.1 1/2 cups (180 grams) Bisquick baking mix
- Fold in the chocolate chips and nuts (if using).3/4 cup chocolate chips | 1/2 cup chopped pecans or walnuts
- For each cookie, scoop about 1 1/2 tablespoons of the dough onto baking sheets, leaving 2 inches between the mounds.
- Bake until set and the edges are lightly browned, 9 to 11 minutes.
- Store the cooled cookies at room temperature in an airtight container.
Nutrition
Calories: 107kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 116mgPotassium: 41mgFiber: 0.2gSugar: 11gVitamin A: 70IUVitamin C: 0.02mgCalcium: 25mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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