Bisquick Chocolate Chip Cookies
Whip up a batch of easy Bisquick® chocolate chip cookies. With just a few simple ingredients, you'll have a tasty treat in no time.
Ingredients
- 4 tablespoons butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups baking mix, Bisquick, (180 grams)
- 3/4 cup chocolate chips
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Heat the oven to 375°F and line 2 baking sheets with parchment paper.
- Combine the butter, brown sugar, egg, and vanilla in a mixing bowl and beat until smooth.
- Add the Bisquick and stir until well incorporated.
- Fold in the chocolate chips and nuts (if using).
- Scoop onto baking sheets, leaving 2 minutes between the mounds.
- Bake until set and the edges are lightly browned, 9 to 11 minutes.
- Store the cooled cookies at room temperature in an airtight container.
Nutrition
Calories: 107kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 116mgPotassium: 41mgFiber: 0.2gSugar: 11gVitamin A: 70IUVitamin C: 0.02mgCalcium: 25mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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