Baked French Fries
These crispy baked French fries are easy, flavorful, and healthier than traditional deep-fried fries. Simply toss them with oil and your favorite seasoning blend, then bake until golden brown. Serve with ketchup, spicy mayo, or a flavorful aioli for dipping.
Baked French fries are the perfect way to satisfy your fry craving without the splatter or excess oil. They’re tossed with just a little oil and your favorite seasoning blend, then roasted at high heat until golden and crisp on the outside while staying tender inside.
They’re quick to make, healthier than deep-fried, and completely customizable. Keep it simple with salt and pepper, or add a Cajun or Italian seasoning blend for a flavorful twist. Serve them hot with ketchup, a zesty aioli, or even spicy sriracha mayo for dipping.
❤️ Why You’ll Love These Baked French Fries
Healthier than deep-fried. Less oil, less mess, and still deliciously crisp.
Easy to make. Just slice, season, and bake—no special tools needed.
Customizable flavor. Keep it classic with salt or spice things up with your favorite blend.
Perfect for dipping. Enjoy with ketchup, mayo, aioli, or any sauce you love.
How to Make Baked French Fries
- Preheat the oven and lightly oil or spray a large baking sheet.
- Slice the potatoes into long, even strips for uniform cooking.
- Toss the potato strips with a bit of oil and your favorite seasoning blend.
- Spread them out in a single layer on the baking sheet.
- Bake, flipping the fries every 8–10 minutes, until they are golden and crisp.
Recipe Variations
- Make them spicy. Sprinkle with Cajun seasoning or a pinch of cayenne pepper.
- Add parmesan. Toss with grated Parmesan cheese during the last few minutes of baking.
- Go herby. Finish with fresh parsley, rosemary, or thyme right before serving.
- Try sweet potatoes. Use the same method with sweet potatoes for a different twist.
- Serve with different dips. Pair with Buffalo mayo, chipotle mayo, or honey mustard.
How to Serve Baked Fries
- Serve as a side with burgers, sandwiches, or grilled meats.
- Pair with a fresh green salad or coleslaw for a lighter meal.
- Enjoy as a snack with a variety of dipping sauces.
- Top them with cheese, bacon, and sour cream for a loaded fries experience.
- Make ahead by slicing the potatoes earlier and soaking them in water to reduce starch.
How to Store Baked French Fries
Refrigerate. Store leftovers in an airtight container for up to 3 days.
Freeze? Yes—spread baked fries on a baking sheet, freeze, then transfer to a bag for up to 2 months.
To reheat. Reheat in a hot oven or air fryer to bring back crispiness—avoid the microwave for best texture.
Baked French Fries
Ingredients
- Cooking spray, or 1 to 2 tablespoons vegetable oil
- 4 medium baking potatoes, russet or Idaho
- 2 to 3 teaspoons of a seasoning blend
- Kosher salt to taste
Instructions
- Prepare the oven and pan. Heat the oven to 450°F and spray a baking sheet with nonstick spray. Alternatively, oil the pan with a neutral vegetable oil.
- Prepare the potatoes. Slice the potatoes into long, narrow strips and arrange them on the baking sheet in a single layer.
- Season the potatoes. Toss the sliced potatoes with 2 to 3 teaspoons of a seasoning blend, such as Cajun seasoning, Italian seasoning, or a seasoned salt blend. If your seasoning blend does not contain salt, sprinkle with salt.
- Bake. Transfer the pan to the oven and bake the fries for 25 to 35 minutes, turning them every 8 to 10 minutes to ensure even browning.
- Serve. Enjoy the baked fries with ketchup or a flavorful aioli.
