Baked French Fries

Baked French fries are the perfect way to satisfy your fry craving without the splatter or excess oil. They’re tossed with just a little oil and your favorite seasoning blend, then roasted at high heat until golden and crisp on the outside while staying tender inside.

They’re quick to make, healthier than deep-fried, and completely customizable. Keep it simple with salt and pepper, or add a Cajun or Italian seasoning blend for a flavorful twist. Serve them hot with ketchup, a zesty aioli, or even spicy sriracha mayo for dipping.

How to Make Baked French Fries

1. Preheat the oven and lightly oil or spray a large baking sheet.
2. Slice the potatoes into long, even strips for uniform cooking.
3. Toss the potato strips with a bit of oil and your favorite seasoning blend.
4. Spread them out in a single layer on the baking sheet.
5. Bake, flipping the fries every 8–10 minutes, until they are golden and crisp.

Recipe Variations

• Make them spicy. Sprinkle with Cajun seasoning or a pinch of cayenne pepper.
• Add parmesan. Toss with grated Parmesan cheese during the last few minutes of baking.
• Go herby. Finish with fresh parsley, rosemary, or thyme right before serving.
• Try sweet potatoes. Use the same method with sweet potatoes for a different twist.
• Serve with different dips. Pair with Buffalo mayo, chipotle mayo, or honey mustard.

How to Serve Baked Fries

• Serve as a side with burgers, sandwiches, or grilled meats.
• Pair with a fresh green salad or coleslaw for a lighter meal.
• Enjoy as a snack with a variety of dipping sauces.
• Top them with cheese, bacon, and sour cream for a loaded fries experience.
• Make ahead by slicing the potatoes earlier and soaking them in water to reduce starch.

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