Baked French Fries
Crispy, golden baked French fries made with just a little oil and your favorite seasonings. Easy, mess-free, and perfect with any dipping sauce.
Ingredients
- Cooking spray, or 1 to 2 tablespoons vegetable oil
- 4 medium baking potatoes, russet or Idaho
- 2 to 3 teaspoons seasoning blend
- Kosher salt to taste
Instructions
- Prepare the oven and pan. Heat the oven to 450°F and spray a baking sheet with nonstick spray. Alternatively, oil the pan with a neutral vegetable oil.
- Prepare the potatoes. Slice the potatoes into long, narrow strips and arrange them on the baking sheet in a single layer.
- Season the potatoes. Toss the sliced potatoes with 2 to 3 teaspoons of a seasoning blend, such as Cajun seasoning, Italian seasoning, or a seasoned salt blend. If your seasoning blend does not contain salt, sprinkle with salt.
- Bake. Transfer the pan to the oven and bake the fries for 25 to 35 minutes, turning them every 8 to 10 minutes to ensure even browning.
- Serve. Enjoy the baked fries with ketchup or a flavorful aioli.
Nutrition
Calories: 171kcalCarbohydrates: 39gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 11mgPotassium: 895mgFiber: 3gSugar: 1gVitamin A: 28IUVitamin C: 12mgCalcium: 38mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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