Diana Rattray, Author at Classic Recipes

Spaghetti and Meatballs

Spaghetti and meatballs may be Italian, but it’s also a classic American weeknight meal!

Enjoy the rich flavors of veal steaks in a paprika, tomato, and sour cream sauce. A tasty and easy-to-make recipe for any occasion.

Make fluffy and delicious dumplings for your favorite stew or soup with this easy recipe. Add herbs and seasonings for extra flavor!

Impress friends and family with this roasted boneless leg of lamb recipe. Seasoned with garlic, lemon, and rosemary, it’s a great choice!

Sauerkraut, brown sugar, and vinegar team up to give this braised corned beef amazing flavor.

Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!

Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!

Enjoy the flavors of Chicken Cordon Bleu in a convenient casserole form. This recipe features ham, chicken, and cheese in a creamy sauce.

Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.

This fish chowder is packed with flavor! Made with fresh fish, potatoes, and a flavorful blend of herbs, it’s simply irresistible!