Diana Rattray, Author at Classic Recipes

Blackberry Cake With Crumble Topping

This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!

These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.

This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.

Fresh peaches and peach nectar team up to make this yummy peach bread. The moist bread gets flavor from cinnamon and a splash of vanilla.

This oatmeal bread is the perfect combination of oats, flour, and sweet molasses. It makes fabulous toast!

This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!

When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.

Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?

This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.

Chilling chocolate chip cookie dough builds amazing flavor and improves texture. Best chocolate cookies ever!