Diana Rattray, Author at Classic Recipes

Ham and Egg Brunch Casserole With Asparagus

This easy brunch casserole is filled with asparagus and ham. Make it the night before and pop it in the oven in the morning.

Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.

Sour cream is the secret to the soft texture of these brown sugar drop cookies. Add mini chocolate chips or nuts to these tasty cookies.

This brown sugar pound cake loaf—half-pound cake—is the perfect size for most families, and it is easily doubled for a Bundt or tube cake pan.

These brown sugar cookies are easy to make and bake and they’re versatile. Add nuts or chocolate chips to the cookie dough.

These easy rolled cookies are made with brown sugar and some ground almonds. Brown sugar cookies are great for lunch boxes and snacks.

This recipe makes a big batch of brown sugar bars with chocolate chips. The texture is more cake-like than traditional blondies.

Simple brown butter gives these chocolate chip cookies amazing flavor. Add pecans to the cookies or leave them out.

Brown butter gives these blondies the best flavor, and they’re super easy to prepare and bake! Add chocolate chips and pecans for an amazing treat!

Broccolini, with its long, thin stalks and small florets, is more has milder flavor and is more tender when compared to broccoli.