Diana Rattray, Author at Classic Recipes

Corn and Shrimp Chowder

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment1 min read

Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

a serving bowl of succotash with corn and lima beans

Thanksgiving Sides Side Dish Vegetables Beans Corn

Colorful Southern-Style Succotash

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment1 min read

The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.

Salads Cabbage

Colorful Coleslaw With Mayonnaise and Sour Cream

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment1 min read

This colorful coleslaw is made with a sour cream and mayonnaise dressing. Carrots and red and green cabbage make it

Biscuit Recipes Dessert Recipes

Classic Strawberry Shortcake

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment2 min read

Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.

red velvet cake slice on a plate with the larger cake in the background

Cake Recipes Chocolate Cakes Christmas Valentine's Day Holiday Baking

Classic Red Velvet Cake With Ermine Frosting

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment4 min read

This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!

Dessert Recipes Thanksgiving Desserts Pie Recipes Holiday Baking Pumpkin

Classic Pumpkin Pie

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment2 min read

Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!

Pastry Recipes Pie Recipes

Pâte Brisée (All Butter Pie Crust)

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment5 min read

Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!

Cake Recipes Coconut Italian Food

Classic Italian Cream Cake

Diana RattrayUpdated on July 13, 2024December 13, 2023Leave a Comment2 min read

A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.

Sauces and Seasonings

Classic Hollandaise Sauce

Diana RattrayUpdated on July 13, 2024December 12, 2023Leave a Comment1 min read

This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.

Corned Beef

Corned Beef Hash

Diana RattrayUpdated on July 13, 2024December 12, 2023Leave a Comment1 min read

Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!