Air Fryer Potatoes
Try this recipe for easy air fryer potatoes for perfect golden brown potatoes in just 20 minutes. Add your favorite seasoning variations!
These crisp air fryer potatoes are a snap to fix, and they brown even more beautifully than oven-roasted potatoes or home fries. The powerful circulation of high heat ensures a crisp exterior while keeping the inside soft and tender. A small amount of olive oil and seasonings are all you need to add flavor to the potatoes.
I use baby red potatoes, but Yukon gold or larger red or gold potatoes are fine. Cut the potatoes into bite-size pieces—about 1 to 1 1/2 inches—and you’re ready! The potatoes are perfectly golden brown and cooked in only 20 minutes.
Cooking the potatoes in the air fryer also allows for experimentation. Add spices, dried herbs, or coatings like Parmesan cheese or a melty cheese topping.
Why You’ll Love It
Quick and easy. From prep to plate in about 20 minutes, with minimal cleanup.
Perfectly crisp. The air fryer gives the potatoes a golden crust and fluffy center every time.
Customizable. Use your favorite spices or turn them into loaded potatoes for something extra.
Ingredient Notes
- Baby potatoes: Red or gold varieties work best; just cut into even chunks.
- Olive oil: A small drizzle helps the seasoning stick and adds flavor.
- Seasonings: Herbes de Provence, garlic powder, onion powder, salt, and pepper — or use your own blend.
- Fresh herbs: Parsley or chives brighten the finished dish.
Steps to Make Air Fryer Potatoes
- Preheat the air fryer. Lightly brush or spray the basket with oil and heat it for a few minutes.
- Prep the potatoes. Rinse, dry, and cut into even pieces, about 1 to 1½ inches.
- Season. Toss the potatoes with olive oil, salt, pepper, and herbs until well coated.
- Cook. Air fry at 400°F for about 20 minutes, shaking or stirring halfway through for even browning.
- Serve. Taste and adjust seasoning, then sprinkle with parsley or chives before serving.
Tips for Air Fryer Potatoes
- Don’t overcrowd the basket — the air needs to circulate for crispness.
- If your air fryer is small, cook in batches to keep the potatoes golden and not soggy.
- Add a little grated Parmesan right after cooking for a salty, savory finish.
Recipe Variations
- Seasoning Variations: Make your own blend of dried herbs or use an Italian seasoning blend, lemon pepper, or Cajun seasoning.
- Loaded: Top the hot cooked potatoes with cooked crumbled bacon, sour cream, chives, and shredded cheddar cheese.
- Parmesan: Sprinkle the potatoes with Parmesan cheese as soon as they come out of the air fryer.
- Air Fryer Potato Wedges: Slice russet baking potatoes into wedges and add 5 to 10 minutes to the cooking time.
Serving Suggestions
- Serve with breakfast eggs or alongside grilled meats.
- Add a dipping sauce like ranch, chipotle mayo, or ketchup.
- Pair with roasted vegetables or a simple green salad.
- Toss leftovers into a breakfast hash or potato bowl the next morning.
How to Store and Reheat Air Fryer Potatoes
Refrigerate: Store cooled potatoes in an airtight container for up to 3 days.
Reheat: Return to the air fryer at 375°F for 5–6 minutes until hot and crisp again. A skillet also works for quick reheating.
Freeze? Not recommended — the texture becomes soft after thawing.
Air Fryer Potatoes
Ingredients
- 1 1/2 pounds baby potatoes
- 1 teaspoon herbes de Provence, see the variations for other ideas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt, or to taste
- black pepper, Freshly ground, to taste
- 1 tablespoon extra virgin olive oil
- parsley, Fresh chopped, for garnish, or chives
Instructions
- Prep the Air Fryer: Lightly brush the cooking basket with oil or ghee or spray with cooking spray. Set it on preheat (4 minutes).
- Prep the Potatoes: Rinse the potatoes and pat them dry. Halve or quarter the potatoes, depending on the size. Or, if you are using large potatoes, cut them into 1-inch or 1 1/2-inch chunks. Put them in a bowl and toss with the herbes de Provence, onion powder, garlic powder, salt, and a dash of pepper. Drizzle with the oil and toss again to coat.
- Air-Fry the Potatoes: Turn the potatoes into the preheated air fryer and set it to 400 F. Set the timer to 20 minutes. Cook for 10 minutes, then stir and flip the potatoes. Continue cooking for the remaining 10 minutes.
- Garnish and Serve: Turn the potatoes into a serving bowl. Taste and season with more salt and pepper as needed and garnish with parsley or chives. Enjoy!
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
