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Chicken leg quarters are one of the best bargains at the store, and this air fryer

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recipe turns them into something special with minimal effort. In less than 30 minutes, you’ll have chicken with crispy skin and tender, juicy meat that’s perfect for a weeknight dinner or a casual weekend meal.

Using the air fryer

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means you can skip the oven and keep the kitchen cool, while still getting that crave-worthy roasted texture and savory flavor. The simple seasoning blend brings out the best in the chicken, and you can easily customize it with your favorite herbs or spices. Serve these chicken legs with a side of roasted vegetables, potatoes, or a crisp salad for a complete meal.

Why You’ll Love It

Quick and easy. Ready in under 30 minutes with minimal prep.

Extra crispy skin. The air fryer

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gives you perfectly crisp chicken without deep frying.

Juicy, flavorful meat. Chicken leg quarters stay tender and moist inside.

Family-friendly. Simple ingredients and big flavor make this a hit with kids and adults.

Versatile main dish. Great for meal prep, busy weeknights, or a relaxed dinner.

Ingredient Notes

Parsley: For a fresh garnish, if you like.
Chicken leg quarters: Look for meaty quarters with the skin on for best results.
Paprika: Use sweet paprika for classic flavor or smoked paprika for a little extra depth.
Cayenne: Optional, but adds a subtle kick—adjust to taste.
Olive oil: Helps the seasoning stick and promotes browning.

Steps to Make Air Fryer Chicken Legs

Pat the chicken dry and rub with olive oil and seasonings.
Arrange the legs in your air fryer
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basket, skin side up.
Cook until the skin is crispy and the meat is juicy, flipping halfway.
Let rest for a few minutes before serving.

Make-Ahead Tip

You can season the chicken legs up to a day in advance and refrigerate them, uncovered, for extra flavorful, crispy skin. Air fry just before serving for best results.

Recipe Variations

Switch up the spices. Try lemon pepper, Cajun, or Italian seasoning for a different twist.
Use drumsticks or thighs. The method works for any bone-in, skin-on chicken pieces—just adjust cook time.
Add a little heat. Sprinkle extra cayenne or serve with hot sauce for a spicy kick.
Try a BBQ version. Brush with your favorite barbecue sauce during the last few minutes.

Serving Suggestions

Serve with roasted potatoes, a crisp green salad, or steamed vegetables for a balanced meal.
Pair with cornbread or garlic bread for extra comfort.
Add a tangy slaw or pickled vegetables for brightness.
Garnish with fresh parsley or chives for a pop of color.

How to Store and Reheat

Refrigerate: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.

Freeze: For longer storage, wrap cooled chicken legs tightly and freeze for up to 2 months.

To Reheat: Reheat in the air fryer

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or oven at 350°F until hot and crispy, or microwave for a quick option (skin will be less crisp).