Our air fryer apple crumble is the perfect dessert to throw together quickly with fresh apples and simple pantry ingredients. Add a drizzle of cream or a scoop of ice cream for an irresistible dessert that everyone will love.

The recipe combines fresh, sweet/tart apples—I like Honeycrisp—warm spices, and sugar. The buttery brown sugar crumb topping includes oats for extra texture.

🍎 Recipe Variations

Filling Variations
  • Different Apples: Try Granny Smith for tartness, Fuji or Gala for extra sweetness, or a mix for complexity.
  • Pears: Try using sliced pears instead of apples.
  • Add Berries: Stir in 1/2 cup of fresh or frozen blueberries, raspberries, or cranberries with the apples before cooking.
  • Caramel Apple Crumble: Replace the water with 1 tablespoon of caramel sauce for richer flavor.
  • Spiced Apples: Add a pinch of nutmeg, allspice, or cardamom to the apple mixture.
Topping Variations
  • Nutty Crumble: Add 1/4 cup chopped walnuts or pecans to the crumble mixture for extra texture.
  • Coconut Crunch: Mix in 2 tablespoons of unsweetened shredded coconut.
  • Granola Topping: Replace quick oats with granola for a crunchier, more textured finish.
  • Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
🍋 Flavor Twists
  • Citrus Zest: Stir in 1 teaspoon of lemon or orange zest with the apples.
  • Boozy Kick: Add a splash of bourbon or spiced rum (1 tablespoon) to the apple mixture before cooking.
  • Savory-Sweet: Add a small pinch of sea salt flakes on top before the final air fry.

Why the Air Fryer?

The air fryer is a good choice because it cooks quickly. Plus, it doesn’t heat the house up or use as much energy as a conventional oven.

🫙 How to Store

Refrigerate cooled leftovers in an airtight container for up to 4 days.

To freeze, transfer the apple crumble to an airtight container and freeze for up to 2 months. Defrost in the fridge overnight.

How to Reheat

Air Fryer: Reheat in the air fryer at 325°F for 5 to 8 minutes or until thoroughly heated.

Oven: Put the crumble or a portion in a baking dish and cover loosely with foil. Bake at 350°F for 10 to 15 minutes.

Microwave: Transfer a serving-size portion to a microwave-safe bowl, cover with a damp paper towel, and warm for 45 to 60 seconds or until heated through.

Print

Air Fryer Apple Crumble

A dessert dish with apple crumble and a small pitcher of cream for drizzling.

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Our tasty air fryer combines warm spices, sliced apples, and a crispy topping for an utterly irresistible dessert.

  • Author: Diana Rattray
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Apples, Dessert
  • Method: Air Fryer
  • Cuisine: American

Ingredients

Scale

For the Apples

 

  • 1 teaspoon softened butter for the pan
  • 1 1/2 pounds apples (Honeycrisp, peeled and thinly sliced)
  • 1 teaspoon flour
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon water

 

For the Crumble

 

  • 1 stick butter (113 g)
  • 1 cup flour (170 g)
  • 1/2 cup brown sugar
  • 2 tablespoons quick oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch salt

 

For Serving

 

  • Sweet cream, whipped cream, or ice cream

Instructions

Air-Fry the Apples:
Butter a 7-inch round baking dish or pan with 1 teaspoon of softened butter. Add the apples. Combine 1 teaspoon of cinnamon with 1 teaspoon of flour and 2 tablespoons of brown sugar. Add the sugar mixture to the apples and drizzle with 1 tablespoon of water. Cover the pan with foil and air fry at preheated 350°F for 10 to 12 minutes or until the apples are softened. Stir gently.

Air fryer apple crumble prep: apples are tossed with cinnamon and sugar and ready to air fry.
Credit: Diana Rattray
  • Make the Topping: While the sliced apples are cooking, combine 1 stick of butter, 1 cup of flour, 1/2 cup brown sugar, the oats, baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt in a medium bowl. Work the butter into the mixture to form the crumbs.
    Air fryer apple crumble prep: crumb topping is prepared with flour, butter, brown sugar, and oats.
    Credit: Diana Rattray
  • Air-Fry the Crumble Dessert: Sprinkle the crumb mixture over the cooked apples and return to the air fryer. Cook for 7 to 10 minutes or until the topping is browned.
    Air fryer apple crumble in the air fryer.
    Credit: Diana Rattray
  • Cool: Transfer the Crumble to a rack to cool slightly.

    Air fryer apple crumble is cooling.
    Credit: Diana Rattray
  • Serve: Arrange servings in dessert dishes with a drizzle of cream, a dollop of sweetened whipped cream, or a scoop of ice cream. Enjoy!

    A dessert dish with apple crumble and a small pitcher of cream for drizzling.
    Credit: Diana Rattray

Equipment

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