Magic Cookie Bars
These classic magic cookie bars are simple and truly magical! They are the perfect sweet treat for kids and adults!
Magic cookie bars are one of those beloved treats that feel nostalgic the moment they come out of the oven. With a buttery graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts, they deliver layers of flavor and texture in every bite.
They’re famously simple—just assemble, bake, and slice. No mixer, no fuss. Whether you’re making them for a potluck, a bake sale, or just because you’re craving something sweet, these bars are always a hit with kids and adults alike.
What You’ll Like About This Dish
Effortless prep. Everything layers right in the pan—no bowls needed.
Classic flavor. Chocolate, coconut, and nuts make a crowd-pleasing combo.
Customizable. Swap toppings based on what you have.
Perfect for sharing. Makes a big batch ideal for gatherings.
Ingredient Notes
- Graham cracker crumbs – About 16 full sheets; crush finely for the best crust.
- Butter – Salted adds nice balance to the sweetness.
- Sweetened condensed milk – Binds the layers together and creates the signature chewy texture.
- Semisweet chocolate chips – Milk, dark, or even butterscotch chips work, too.
- Coconut – Flaked or shredded; use sweetened unless you want it less sweet.
- Nuts – Pecans or walnuts add crunch and richness.
Steps to Make Magic Cookie Bars
- Melt the butter directly in the baking pan.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Pour the sweetened condensed milk over the crumb layer.
- Add chocolate chips, coconut, and nuts.
- Press the toppings gently into place.
- Bake until lightly browned and set.
- Cool, slice, and enjoy.
Tips
- Line the pan with parchment for easier removal.
- Press the layers firmly so the bars hold together when sliced.
- Let the bars cool completely before cutting.
- Use a hot knife for cleaner slices.
Recipe Variations
- Switch the chips. Use white chocolate, butterscotch, or peanut butter chips.
- Tropical version. Add dried pineapple or chopped dried cherries.
- Nut-free option. Replace nuts with crushed pretzels or extra coconut.
- Extra chocolatey. Sprinkle mini chocolate chips on top after baking.
Serving Suggestions
- Serve with ice cream for a dessert plate.
- Pair with coffee for an afternoon treat.
- Add a drizzle of caramel or chocolate sauce over sliced bars.
- Garnish with extra coconut for a pretty finish.
How to Store
Room temperature: Keep bars in an airtight container for up to 3 days.
Refrigerate: Store for up to 1 week; they firm up nicely when chilled.
Freeze: Freeze slices for up to 2 months, separating layers with parchment.
These easy cake mix oat bars are also made with sweetened condensed milk.
Magic Cookie Bars
Ingredients
- 11 tablespoons butter, salted, melted
- 2 cups graham cracker crumbs, about 16 full graham crackers sheets, crushed
- 1 14-ounce can sweetened condensed milk
- 2 ci[s semisweet chocolate chips
- 1 1/3 cups coconut, flaked
- 1 cup chopped pecans, or walnuts
Instructions
- Preheat the oven to 350.
- Put the butter in a baking pan and place it in the oven until the butter is melted. Remove the pan to a rack.
- Sprinkle the graham cracker crumbs evenly over the melted butter.
- Pour the sweetened condensed milk evenly over the graham cracker crumb layer.
- Top with the remaining ingredients and press down with your hand or a fork or spoon.
- Bake the magic cookie bars for about 25 to 30 minutes, or until lightly browned.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
