Blueberry Crumb Cake

This wild blueberry crumb cake strikes the perfect balance between a soft, fluffy cake and a sweet, buttery cinnamon topping. The buttermilk gives the cake a tender crumb and just the right amount of tang, while fresh wild blueberries add juicy bursts of flavor in every bite.

It’s incredibly versatile—you can serve it for breakfast, brunch, dessert, or even a late-night snack. Dress it up with a scoop of ice cream or a drizzle of caramel sauce, or keep it simple with extra berries on the side. You can even swap in other berries, add nuts to the topping, or bake it as muffins or a loaf for a fun twist.

How to Make Our Blueberry Crumb Cake

1. Preheat your oven and grease and flour a 9-inch square pan.
2. Beat the butter and sugar until light and fluffy, then mix in the egg and vanilla.
3. Add the ingredients, alternating the dry mixture and buttermilk. Mix gently until smooth.
4. Fold in the blueberries, being careful not to overmix.
5. Spoon the batter into the pan and smooth it out evenly.
6. Mix the streusel topping with butter, brown sugar, flour, and cinnamon, then sprinkle over the batter.
7. Bake until golden and a toothpick inserted in the center comes out clean. Let cool before slicing.

Recipe Variations

• Use frozen blueberries. Toss frozen berries with 1 tablespoon of flour (don’t thaw) before folding into the batter to prevent streaking.
• Add citrus zest. Stir in a little lemon or orange zest for a bright citrusy note.
• Swap the berries. Use raspberries, chopped strawberries, or even a mix of berries instead of blueberries.
• Try dried fruit. Add a handful of chopped dried cranberries, cherries, or apricots for extra texture.
• Add nuts. Mix chopped pecans or walnuts into the topping for a crunchy twist.
• Flavor the topping. Swap cinnamon for cardamom or a pinch of nutmeg for a different spice profile.
• Make it muffins. Spoon the batter into lined muffin tins and bake at 375°F for about 18–22 minutes.
• Bake as a loaf. Pour into a greased loaf pan and bake at 350°F for about 50–60 minutes, tenting with foil if the topping browns too quickly.

Serving Suggestions

• Serve warm or at room temperature for breakfast, brunch, or dessert.
• Pair with coffee, tea, or a cold glass of milk.
• Dress it up with a scoop of vanilla ice cream, whipped cream, or even a drizzle of gooey caramel sauce.
• Add extra berries on the side for a fresh pop of flavor.
• Turn leftovers into a layered parfait with yogurt or whipped cream.

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