Southern Cafeteria Noodles

Savory, creamy, salty, and buttery, Southern cafeteria noodles are a simple, comforting dish that has been served in Southern school cafeterias and cafeteria-style restaurants for decades.

This version, made with cream of chicken soup and simple pantry staples, brings all the vibes of classic school lunches, church suppers, or meat-and-three diners to your dinner table. Whether you remember them from your childhood or you’re just discovering the dish, Southern cafeteria noodles are the kind of easy side (or main) that goes with just about anything. Best of all, they come together in one pot with minimal effort and maximum comfort.

How to Make Southern Cafeteria Noodles

Step 1: Cook the Noodles

In a large saucepan over high heat, bring the broth to a boil. Add the noodles and cook until they are tender.

Step 2: Simmer

Add the butter, cream of chicken soup, evaporated milk, and pepper. Reduce the heat to low and simmer, stirring frequently, for 2 to 3 minutes.

Step 3: Season and Serve

Taste for seasoning and stir in the parsley and chives, if using. Serve and enjoy!

Recipe Variations

Try some of these add-ins and garnishes:

• Shredded or diced leftover turkey or rotisserie chicken.
• Frozen peas or mixed vegetables, lightly steamed (add with the soup)
• Sliced mushrooms sautéed in butter.
• Diced cooked ham.
• Crispy prosciutto, bacon, or pancetta.
• Parmesan cheese for garnish.

? Serving Ideas

Cafeteria noodles are cozy and comforting. Try serving them alongside:

• Meatloaf, hamburger steaks, or stroganoff.
• Roast chicken or turkey.
• Southern green beans or glazed carrots.

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