Southern Cafeteria Noodles
Savor the comfort of southern cafeteria noodles, a simple, nostalgic dish perfect for all occasions.
Ingredients
- 1 quart chicken broth, low sodium or unsalted
- 1 1/2 teaspoons chicken bouillon granules or paste
- 1/2 teaspoon freshly ground black pepper
- 8 ounces egg noodles, (wide )
- 4 tablespoons unsalted butter
- 1 can cream of chicken soup, (10.5 ounces)
- 1/4 cup evaporated milk, optional (or heavy cream)
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
Instructions
- Cook the Noodles: In a large saucepan over medium-high heat, bring the chicken broth and bouillon to a boil. Add the noodles and cook according to the package directions or until tender.
- Finish the Dish: Add the butter, soup, evaporated milk (if using), and pepper to the noodles and stir to blend. Bring to a simmer over low heat and cook for 2 minutes, stirring frequently. The bouillon, broth, and condensed soup should add enough saltiness, but taste the noodles before serving and adjust if necessary. Stir in the parsley and chives (if using).
- Serve and Enjoy: Serve hot as a side dish or main lunch or dinner dish.
Nutrition
Calories: 281kcalCarbohydrates: 32gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 62mgSodium: 962mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 377IUVitamin C: 0.3mgCalcium: 56mgIron: 1mg
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