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Homemade cream-style corn is an easy side dish that captures the fresh sweetness of summer corn in a rich, creamy sauce. It’s the perfect upgrade from the canned version, with a more vibrant flavor and better texture.

A portion of the kernels is quickly blended to help thicken the dish without losing the satisfying bite of whole corn. A little cream, butter, and seasoning turn it into a dish that works just as well for a summer cookout as it does alongside a holiday roast.

❤️ Why You’ll Love It

Fresh and flavorful. Made with fresh corn, cream, and butter for a vibrant taste that’s naturally sweet and satisfying.

Easy to make. You can have it on the table in less than 30 minutes, perfect for busy weeknights or last-minute gatherings.

Perfect for any occasion. Works equally well for casual family dinners or holiday feasts.

Better than canned. The flavor and texture far surpass store-bought versions, making it worth the extra few minutes of effort.

Ingredient Notes

Corn: Fresh summer corn gives the best flavor and texture. You’ll need about 3 cups of kernels from 4 ears.
Butter: Adds richness and helps build the roux for thickening.
Flour: Works with the butter to create a smooth base.
Cream: Heavy cream gives the dish a luscious, velvety texture.
Sugar: Enhances the natural sweetness of the corn — adjust to taste.
Milk: Whole milk balances richness and helps adjust consistency.
Seasonings: Salt and black pepper are all you need, but you can add herbs or spice if desired.

Steps to Make Cream-Style Corn

Cut the kernels from the cobs, then scrape the cobs with the back of a knife to extract the creamy liquid. Blend a portion of the corn until slightly pureed, then return it to the bowl.
Melt the butter in a skillet over medium heat and stir in the flour to make a smooth roux. Cook briefly, then whisk in the cream until blended.
Add the corn, sugar, salt, and milk, stirring frequently as it cooks until thickened and creamy. Adjust the consistency with extra milk or cream, if needed, and season to taste before serving.

Recipe Variations

Add cheese. Stir in shredded cheddar, pepper jack, or Parmesan at the end.
Make it spicy. Add cayenne or chopped jalapeños with the corn.
Go herby. Mix in fresh chopped chives, basil, thyme, or parsley just before serving.
Add bacon. Stir in cooked, crumbled bacon for a smoky boost.

Serving Suggestions

Serve with roast chicken, turkey, or ham.
Pair with fried or grilled catfish.
Add to a barbecue plate with ribs or pulled pork.
Enjoy with Southern-style meatloaf.
Serve alongside biscuits or cornbread.
Pair with green beans or collard greens.

? How to Store and Reheat

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freeze? Freezing is not ideal due to the cream and milk, which can separate when thawed and create a grainy texture. If you do choose to freeze, cook only the corn, store it in airtight containers, and add the dairy when reheating.

To Reheat: Warm gently on the stovetop over low heat, stirring often. Add a splash of cream or milk to restore the original creamy consistency.