These air fryer hamburgers are perfect for weeknight meals, and the air fryer cooks them perfectly. There’s less mess from splatters, they cook quickly, and cleanup is a breeze. Our hamburger mixture is a simple combination of ground beef, Worcestershire sauce, and simple seasonings. I add shredded sharp cheddar for the extra flavor and moisture, but that is optional. You can add a slice of cheese just before they’re done if you like.
To make these burgers, preheat the air fryer, mix the ground beef and seasonings, and cook! Flip them after 5 or 6 minutes and then test for doneness once they’ve cooked for about 10 minutes. The recommended minimum safe temperature for ground beef is 160°F (Note: 165°F for ground poultry).
Serve the burgers in toasted sesame seed or brioche buns with sliced toppings and your favorite condiments.
Recipe Variations
- Spicy: For a bit of heat, add a dash of cayenne pepper, hot sauce, or chopped chipotle pepper in adobo sauce.
- Smoky: Add a teaspoon or two of liquid smoke and a dash of smoked paprika to the hamburger mixture.
- Seasonings: Replace the onion powder, garlic powder, salt, and pepper with 2 teaspoons of purchased burger seasoning.
- Cheese: Top the air-fried hamburgers with a slice of pepper jack, American, mozzarella, Muenster, or cheddar cheese.
- Meat: Make turkey burgers by replacing the ground beef with ground turkey, and cook to 165°F.
❓ How do I know the seasonings are right?
One sure-fire way to perfectly season your burgers is to cook and test a small amount. Take a small piece of the burger mixture and fry it in a skillet. Taste and adjust the seasonings as needed. I also use this method whenever I make meatloaf or meatballs.
🫙 How to Store and Reheat
To Store:
Let the burgers cool completely. Wrap each one tightly in foil or plastic wrap, or place them in an airtight container. Store in the refrigerator for up to 3 to 4 days.
To Freeze:
Wrap burgers individually in plastic wrap, then place in a freezer bag or container. Label with the date and freeze for up to 3 months.
To Reheat:
Reheat refrigerated burgers in a skillet over medium heat until warmed through, or bake in a 350°F (175°C) oven for about 10 minutes. To reheat from frozen, thaw in the fridge overnight first for best texture. Avoid microwaving if possible, as it may make the buns or patties soggy.
Air Fryer Hamburgers
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Burgers
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 1/2 pounds 85% ground beef (85/15)
- 3/4 cup shredded cheddar cheese (optional)
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 sesame seed hamburger buns (toasted if desired)
Instructions
- Prepare the Air Fryer: Brush the air fryer basket with a small amount of oil and preheat it to 400 F.
- Mix: Combine the ground beef, shredded cheese (if using), Worcestershire sauce, kosher salt, pepper, garlic powder, and onion powder in a large bowl; mix with your hands until well blended.
- Shape: Shape the ground beef mixture into 4 patties, making an indentation in the center of each patty.
- Air-Fry: Transfer the hamburger patties to the air fryer basket and cook for about 10 minutes, turning halfway through the cooking time. The temperature should be around 160 F, which is the minimum safe temperature for ground beef. See the USDA safe cooking chart.
- Assemble: Arrange the hamburger patties in the buns with your favorite condiments and toppings. Enjoy!
