Air Fryer Hamburgers
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
Ingredients
- 1 ½ pounds ground beef, 85/15
- ¾ cup shredded cheddar cheese (optional)
- 2 tsp Worcestershire sauce
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 hamburger buns, toasted if desired
Recommended Equipment
Instructions
- Preheat the air fryer to 400°F.
- Combine the ground beef, shredded cheese (if using), Worcestershire sauce, kosher salt, pepper, garlic powder, and onion powder in a large bowl; mix with your hands until combined.1 1/2 pounds ground beef | 3/4 cup shredded cheddar cheese (optional) | 2 tsp Worcestershire sauce | 3/4 tsp kosher salt | 1/2 tsp freshly ground black pepper | 1/2 tsp garlic powder | 1/2 tsp onion powder
- Shape the ground beef mixture into 4 patties, making an indentation in the center of each patty.
- Transfer the hamburger patties to the air fryer basket and cook for 10 to 12 minutes, turning halfway through. Cook until the center of the thickest part of the patty reaches 160°F, the minimum safe temperature for ground beef.
- Arrange the hamburger patties in the buns with your favorite condiments and toppings.4 hamburger buns
Tip: Avoid crowding the basket. Cook in batches if needed for better browning.
Nutrition
Calories: 643kcalCarbohydrates: 23gProtein: 38gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 142mgSodium: 940mgPotassium: 559mgFiber: 1gSugar: 4gVitamin A: 215IUVitamin C: 1mgCalcium: 247mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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