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Juicy cheeseburger with lettuce, tomato, pickles, onions, and sesame bun.

Air Fryer Hamburgers

Diana
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
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Servings 4 servings
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Course Burgers
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes

Ingredients
  

  • 1 1/2 pounds 85% ground beef, 85/15
  • 3/4 cup shredded cheddar cheese, optional
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 sesame seed hamburger buns, toasted if desired

Instructions

  • Prepare the Air Fryer: Brush the air fryer basket with a small amount of oil and preheat it to 400 F.
    air fryer preheating
  • Mix: Combine the ground beef, shredded cheese (if using), Worcestershire sauce, kosher salt, pepper, garlic powder, and onion powder in a large bowl; mix with your hands until well blended.
    preparing the burger mixture
  • Shape: Shape the ground beef mixture into 4 patties, making an indentation in the center of each patty.
    shaping the burgers with a press
  • Air-Fry: Transfer the hamburger patties to the air fryer basket and cook for about 10 minutes, turning halfway through the cooking time. The temperature should be around 160 F, which is the minimum safe temperature for ground beef. See the USDA safe cooking chart. 
    air frying burgers
  • Assemble: Arrange the hamburger patties in the buns with your favorite condiments and toppings. Enjoy!
    air fryer burgers in buns with toppings and condiments
Keyword air fryer hamburgers, hamburgers
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