Air Fryer Hamburgers
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
Ingredients
- 1 1/2 pounds ground beef, 85/15
- 3/4 cup cheddar cheese, shredded , optional
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns, toasted if desired
Instructions
- Prepare the Air Fryer: Brush the air fryer basket with a small amount of oil and preheat it to 400 F.
- Mix: Combine the ground beef, shredded cheese (if using), Worcestershire sauce, kosher salt, pepper, garlic powder, and onion powder in a large bowl; mix with your hands until well blended.
- Shape: Shape the ground beef mixture into 4 patties, making an indentation in the center of each patty.
- Air-Fry: Transfer the hamburger patties to the air fryer basket and cook for about 10 minutes, turning halfway through the cooking time. The temperature should be around 160 F, which is the minimum safe temperature for ground beef. See the .
- Assemble: Arrange the hamburger patties in the buns with your favorite condiments and toppings. Enjoy!
Nutrition
Calories: 643kcalCarbohydrates: 23gProtein: 38gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 142mgSodium: 940mgPotassium: 559mgFiber: 1gSugar: 4gVitamin A: 215IUVitamin C: 1mgCalcium: 247mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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