Broccoli, cheese, onion, and butter team up to elevate a simple box of Jiffy cornbread mix. The result is a moist and delicious cornbread that you can serve as a bread or as a side dish. If you like broccoli, you will love this concoction. It’s an excellent potluck dish, too, and it’s a unique way to serve nutritious broccoli.
PrintBroccoli Cornbread
You’ll love this Southern twist on everyday cornbread and broccoli!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Bake
- Cuisine: Southern
Ingredients
Scale
- 4 large eggs
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 8-ounce box Jiffy cornbread mix
- 2 cups shredded sharp cheddar cheese
- 1/2 cup finely chopped onion, optional
- 4 ounces butter, melted
- 16 ounces chopped broccoli, fresh or frozen, steamed and well-drained
Instructions
- Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
- Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
- Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!
