This microwave fudge is cooked in 2 to 3 minutes! It’s a delicious fudge, and it’s super easy to throw together when you have a chocolate craving. Just combine a few pantry ingredients in a bowl, microwave for a few minutes, and cool—that’s all there is to it!
How to Store Fudge
- Store fudge in an airtight container at room temperature for up to 2 weeks or refrigerate it for 3 to 4 weeks.
- Freeze a whole block of fudge or individual pieces. Wrap the fudge block or pieces in plastic wrap and place it in an airtight container. Label with the name and date and freeze for up to 6 months.
Microwave Fudge
Make delicious microwave fudge in minutes! This easy recipe requires pantry ingredients and minimal effort. Perfect for satisfying your chocolate cravings.
- Prep Time: 2
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 24 servings 1x
- Category: Fudge
- Method: Microwave
Ingredients
Scale
- 1 pound (3 2/3 cups) confectioners’ sugar
- 1/2 cup unsweetened cocoa
- 1/4 cup milk
- 1/2 cup butter
- Dash salt
- 1 tablespoon vanilla
- 1/2 cup chopped pecans or walnuts
Instructions
Combine the confectioners’ sugar, cocoa, milk, butter, and salt in a microwave-safe bowl; stir to blend and microwave on high power for 2 to 3 minutes or until the butter has melted. Stir until smooth.
Add the vanilla and nuts and stir to combine.
Spread the mixture into the pan and cool completely.
Cut into squares.
