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–+ servings

Microwave Fudge

Diana Rattray
Make delicious microwave fudge in minutes! This easy recipe requires pantry ingredients and minimal effort. Perfect for satisfying your chocolate cravings.
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Servings 24 servings
Calories 130
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients
  

  • Butter for the pan
  • 3 ⅔ cups confectioners' sugar, (1 pound)
  • ½ cup unsweetened cocoa
  • ¼ cup milk
  • ½ cup butter
  • A dash of salt
  • 1 tbsp vanilla
  • ½ cup chopped pecans or walnuts

Instructions

  • Butter an 8-inch square pan.
    Butter for the pan
  • Combine the confectioners' sugar, cocoa, milk, butter, and salt in a microwave-safe bowl; stir to blend. Microwave on high power for 2 to 3 minutes, or until the butter is melted. Stir until smooth.
    3 2/3 cups confectioners' sugar | 1/2 cup unsweetened cocoa | 1/4 cup milk | 1/2 cup butter | A dash of salt
    • Tip: Sift the confectioners’ sugar and cocoa if lumpy. That helps the fudge stir up smooth.
  • Add the vanilla and nuts and stir to combine.
    1 tbsp vanilla | 1/2 cup chopped pecans or walnuts
  • Spread the mixture into the pan and cool completely before cutting into squares.

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 45mgPotassium: 43mgFiber: 1gSugar: 19gVitamin A: 124IUVitamin C: 0.02mgCalcium: 8mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword microwave fudge
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