This is such an easy fudge to make with miniature marshmallows and chocolate chips. Just boil the sugar and milk mixture for 4 to 5 minutes, add the rest of the ingredients, and let it cool. Perfect fudge every time!
Recipe Variations
- Melt some white chocolate wafers and drizzle over the cooled fudge.
- Add 1 teaspoon of peppermint extract and sprinkle with crushed candy cane pieces.
How to Store Fudge
- Store fudge in an airtight container at room temperature for up to 2weeks, or in the fridge for up to 3 weeks.
- Wrap and freeze fudge for extended storage.
5-Minute Chocolate Fudge
Enjoy homemade chocolate fudge in just 5 minutes! This easy recipe requires minimal effort and yields deliciously creamy fudge.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 24 servings 1x
- Category: Candy
Ingredients
Scale
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon table salt
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 3/4 cup chopped pecans or walnuts
Instructions
- Butter an 8-inch square pan.
- Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
- Remove from heat.
- Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
- Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
- Pour into the prepared pan and let the mixture cool.
- Cut the cooled fudge into squares.
