5-Minute Chocolate Fudge
Enjoy homemade chocolate fudge in just 5 minutes! This easy recipe requires minimal effort and yields deliciously creamy fudge.
Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla
- 3/4 cup pecans , chopped, or walnuts
Instructions
- Butter an 8-inch square pan.
- Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
- Remove from heat.
- Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
- Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
- Pour into the prepared pan and let the mixture cool.
- Cut the cooled fudge into squares.
Nutrition
Calories: 172kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 5mgSodium: 68mgPotassium: 99mgFiber: 1gSugar: 21gVitamin A: 53IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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