5-Minute Chocolate Fudge
This classic chocolate fudge cooks in about 5 minutes on the stovetop and is easy to make with marshmallows, chocolate chips, and nuts.
Ingredients
- Butter, for the pan
- 2 tbsp butter
- ⅔ cup evaporated milk, (not sweetened)
- 1 ⅔ cups granulated sugar
- ½ tsp salt
- 2 cups miniature marshmallows
- 1 ½ cups semisweet chocolate chips
- 1 tsp vanilla extract
- ¾ cup chopped pecans or walnuts
Instructions
- Butter an 8-inch square pan.Butter
- Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.2 tbsp butter | 2/3 cup evaporated milk | 1 2/3 cups granulated sugar | 1/2 tsp salt
- Remove from heat.
- Add the miniature marshmallows, semisweet chocolate chips, vanilla, and nuts, and stir to combine.2 cups miniature marshmallows | 1 1/2 cups semisweet chocolate chips | 1 tsp vanilla extract | 3/4 cup chopped pecans or walnuts
- Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
- Pour into the prepared pan and let the mixture cool.
- Cut the cooled fudge into squares.
Nutrition
Calories: 172kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 5mgSodium: 68mgPotassium: 99mgFiber: 1gSugar: 21gVitamin A: 53IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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