5-Minute Chocolate Fudge
Enjoy homemade chocolate fudge in just 5 minutes! This easy recipe requires minimal effort and yields deliciously creamy fudge.
Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon table salt
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 3/4 cup chopped pecans or walnuts
Instructions
- Butter an 8-inch square pan.
- Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
- Remove from heat.
- Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
- Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
- Pour into the prepared pan and let the mixture cool.
- Cut the cooled fudge into squares.
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