This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
Beef shanks and stewing beef team up to make this a full-flavored beef stew. The shanks add old-fashioned flavor to the stew. Vegetables include potatoes, rutabaga, and carrots.
This homemade no-knead bread is baked in a loaf pan to make it just the right shape for toast and sandwiches. The bread takes only 5 minutes of hands-on time.