Rutabaga Gratin
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
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Mashed Rutabaga and Carrots
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
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Homemade Rustic Bread
A two-day rustic bread with deep flavor, a tender crumb, and a crisp artisan-style crust.
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One-Egg Banana Bread
A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.
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Ham | Pasta | Pasta Salad | Summer Recipes
Rotini and Ham Pasta Salad
A creamy, flavorful pasta salad with rotini, ham, vegetables, and olives—perfect for picnics, potlucks, or make-ahead meals.
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Braised Rosemary Chicken
Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.
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Rocky Road Ice Cream
Rocky road ice cream is the perfect combination of chocolate ice cream, marshmallows, and chocolate chips! This ice cream is always a hit!
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Roasted Tomato Sauce
A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.
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Creamy Roasted Sweet Potato Soup
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
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Autumn | Carrots | Potatoes | Vegetables
Roasted Root Vegetables
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
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Garlic Roasted Potatoes
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
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Autumn | Breakfast and Brunch | Dinner | Easy Recipes | Ham | One-Pot Meals | Potatoes | Weeknight Meals
Roasted Potatoes and Ham
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
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Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
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Roasted Garlic (And How To Use It)
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
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Roasted Garlic Pasta
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
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Roasted Cauliflower With Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
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Cauliflower | Keto/Low Carb | Lemons | Vegan
Roasted Cauliflower With Lemon and Garlic
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
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Autumn | Side Dish | Squash | Thanksgiving Sides | Winter
Roasted Butternut Squash With Balsamic Glaze
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
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Roast Turkey With Fresh Sage
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
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Autumn | Dinner | Sunday Dinner | Thanksgiving | Turkey
Easy Roast Turkey and Gravy
Easy roast turkey seasoned with herbs and butter, plus simple homemade gravy—perfect for a no-fuss holiday dinner.
