Slow Cooker Tuna Chowder
by , October 24, 2017
This rich, delicious tuna chowder is a snap to make with condensed soups, canned tuna, and corn. Some cream is added to the soup just before it's done.
Corn and Bacon Chowder
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
- In a slow cooker, combine the condensed soups, pimientos, clam juice, corn, and chopped onion.
- Cover and cook on LOW for 3 to 4 hours.
- Add the tuna, cream, parsley, and salt and pepper, to taste.
- Cook for 30 to 45 minutes longer, or until hot.
Makes 4 to 6 servings.