Slow Cooker Tuna Chowder


by , October 24, 2017
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slow cooker tuna chowder
Photo by Diana Rattray


This rich, delicious tuna chowder is a snap to make with condensed soups, canned tuna, and corn. Some cream is added to the soup just before it's done.

Related:
Corn and Bacon Chowder

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients:


Instructions:

  1. In a slow cooker, combine the condensed soups, pimientos, clam juice, corn, and chopped onion.
  2. Cover and cook on LOW for 3 to 4 hours.
  3. Add the tuna, cream, parsley, and salt and pepper, to taste.
  4. Cook for 30 to 45 minutes longer, or until hot.

Makes 4 to 6 servings.

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