Name: Slow Cooker Tuna Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 can (10 3/4 ounces) condensed cream of celery soup; 1 can (10 3/4 ounces) condensed potato soup; 1 small jar pimientos, chopped, about 2 tablespoons; 8 ounces clam juice; 1 can (12 to 15 ounces) whole kernel corn, drained; 1/4 cup finely chopped onion; 12 ounces canned tuna; 1 cup light cream or half-and-half; 2 tablespoons chopped fresh parsley; salt and pepper, to taste

Slow Cooker Tuna Chowder

a bowl of tuna chowder with corn and chives for garnish

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Make this easy slow cooker tuna chowder for a delicious lunch or dinner!

Author: Diana
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 4 servings 1x
Category: Soup Recipes
Method: Slow Cooker

Ingredients

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1 can (10 3/4 ounces) condensed cream of celery soup
1 can (10 3/4 ounces) condensed potato soup
1 small jar pimientos, chopped, about 2 tablespoons
8 ounces clam juice
1 can (12 to 15 ounces) whole kernel corn, drained
1/4 cup finely chopped onion
12 ounces canned tuna
1 cup light cream or half-and-half
2 tablespoons chopped fresh parsley
salt and pepper, to taste

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Instructions

combine the condensed soups, pimientos, clam juice, corn, and chopped onion in a slow cooker.
Cover and cook on LOW for 3 to 4 hours.
Add the tuna, cream, parsley, and salt and pepper, to taste.
Cook for 30 to 45 minutes longer or until hot.

Find it online: https://classic-recipes.com/tuna-chowder-slow-cooker/