Sweet and Spicy Pineapple Dipping Sauce for Coconut Shrimp

by , September 20, 2017
dipping sauce for coconut shrimp or chicken tenders
Photo by Diana Rattray

This easy dipping sauce is sweet and spicy. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders.

Related: Chicken Fingers With Dipping Sauce

Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes



  1. Combine the preserves, pineapple, vinegar, and chili paste. Blend thoroughly.
  2. If desired add chopped cilantro or divide the dip among smaller bowls and top each with some chopped cilantro.

Makes 4 servings.


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