Great With Coconut Shrimp!
by Diana Rattray
This easy dipping sauce is sweet and spicy. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need to make this easy dip. The sauce takes about 2 minutes to fix! It makes an excellent dip to use with coconut shrimp or chicken tenders.
PrintSweet and Spicy Dipping Sauce
This sweet and spicy pineapple sauce is the perfect dip for coconut shrimp. It’s also terrific with chicken tenders or fried shrimp .
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 6 servings 1x
- Category: Dips, Asian Flavors
Ingredients
Scale
- 1/2 cup apricot preserves
- 1/4 cup drained crushed pineapple or finely chopped pineapple slices or fresh
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon chili garlic paste (sambal), or Thai chili sauce (or more, to taste)
- 1/4 to 1/2 teaspoon finely chopped cilantro, optional
Instructions
- Combine the preserves, pineapple, vinegar, and chili paste. Blend thoroughly.
- If desired add chopped cilantro or divide the dip among smaller bowls and top each with some chopped cilantro.
