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Easy Skillet Chicken and Rice


by , June 19, 2017

chicken and rice with tomatoes
Photo Credit: Diana Rattray

Yum
Tomatoes and chicken broth add flavor to this easy chicken and rice recipe. Feel free to replace the sliced mushrooms with the vegetable of your choice. Add frozen peas or green beans about 10 minutes before the dish is done.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:


Instructions:

  1. Heat the butter in a large skillet or saute pan over medium ehat. Add the onion, celery, and mushrooms; cook for 4 to 5 minutes, stirring constantly.
  2. Add the chicken, salt, pepper, garlic powder, and thyme. Add the rice, chicken broth, and tomatoes; stir to blend.
  3. Reduce the heat to low, cover the pan, and simmer the mixture for 25 to 30 minutes.
  4. Taste and adjust seasonings.

Makes 4 Servings

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