Ham and Pasta Salad With Marinated Artichokes and Olives
by , September 29, 2017
This ham and pasta salad is loaded with flavor. Red bell pepper, marinated artichokes, and sliced ripe olives are among the ingredients. It's a hearty salad and an excellent way to use leftover diced ham.
Pasta Salad With Ham and Peas
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
- Cook the pasta in boiling salted water following the package directions. Drain well and set aside.
- Combine the ham, scallions, artichokes, bell pepper, olives, parsley, salt, pepper, lemon juice, sour cream, and 1/2 cup of mayonnaise. Add the drained pasta to the ham and vegetables and then toss to coat thoroughly.
- Add more mayonnaise, as needed, to taste.
- Cover and chill until serving time.
Makes 4 servings.