Pasta Salad With Marinated Artichokes
This ham and pasta salad will quickly become a family favorite. Artichokes, ripe olives, and red bell pepper give the salad fantastic flavor.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Pasta Salads, Ham, Olives
Ingredients
Scale
- 6 ounces macaroni, small shells, or rotini
- 8 ounces diced ham
- 6 scallions, thinly sliced
- 1 jar (approx. 6 to 8 ounces) marinated artichokes, drained and coarsely chopped
- 1/2 cup diced red bell pepper
- 1 can (4 ounces) sliced black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 tablespoons sour cream
- 1/2 cup mayonnaise, or to taste
Instructions
- Cook the pasta in boiling salted water following the package directions. Drain well and set aside.
- Combine the ham, scallions, artichokes, bell pepper, olives, parsley, salt, pepper, lemon juice, sour cream, and 1/2 cup of mayonnaise. Add the drained pasta to the ham and vegetables and then toss to coat thoroughly.
- Add more mayonnaise, as needed, to taste.
- Cover and chill until serving time.
Find it online: https://classic-recipes.com/ham-pasta-salad-artichokes/