Southern Creamed Eggs
by July 15, 2017,
These creamed eggs are a Southern favorite, and many would consider them comfort food. The eggs are easy to make, and they are delicious over hot, freshly baked buttered biscuits or toast.
Photo Credit: Diana Rattray
Add some cooked English peas or chopped fresh or frozen cooked asparagus for a springtime treat. They're a nice choice for a brunch buffet."
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
- In a medium saucepan, melt the butter. When butter stops foaming, add the flour and dry mustard. Cook, stirring, for 2 minutes. Gradually add the milk, stirring until smooth. Continue cooking, whisking or stirring constantly, until the sauce has thickened. Taste and season with salt and pepper.
- Chop 6 of the eggs and add them to the sauce mixture. Spoon over the split biscuits, English muffins, or toast and sprinkle lightly with paprika.
- Slice the remaining 2 eggs and arrange a few slices on each plate.
Makes 6 Servings
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