Cauliflower Casserole

by , May 17, 2017
cauliflower casserole
Diana Rattray

This cauliflower casserole is a simple mixture of cauliflower, chopped onion and peppers, and a basic cheese sauce. Top the casserole with buttered bread crumbs or crumbled French fried onions.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes



  1. Heat the oven to 350 F.
  2. Butter a 1 1/2-quart baking dish.
  3. Trim cauliflower and separate into florets. Discard any leaves and tough stems.
  4. In a saucepan. combine cauliflower with peppers and onion; cover with water and add 1/2 teaspoon of salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until the cauliflower is tender
  5. In another saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
  6. Pour sauce over cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.
  7. Top with buttered bread crumbs or French fried onions. Bake for about 30 minutes.
  8. Sprinkle with remaining cheese the last 5 minutes of baking time.

Makes 4 servings.

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