Simple Braised Kohlrabi

by , May 15, 2017
simple kohlrabi
Diana Rattray

Cook the greens separately, if you like, and serve them along with the braised kohlrabi.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes



  1. Cut the stems off and peel the kohlrabi. Slice the kohlrabi into thin strips.
  2. Heat butter in a medium saucepan over medium-low heat.
  3. Saute kohlrabi in the butter with garlic for about 2 to 3 minutes.
  4. Add chicken stock and lemon juice to the kohlrabi and garlic. Cover and simmer for 20 minutes, or until kohlrabi is tender.
  5. Add salt and pepper, to taste.

Makes 4 Servings

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