by , May 5, 2017
Diced cooked bacon is added to the ground meat mixture along with minced onion and a little Worcestershire sauce. Top the burgers with Muenster, cheddar, mozzarella, or American cheese.
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
- In a large skillet over medium heat, cook the diced bacon until almost crisp and the fat has rendered. Drain on paper towels.
- In a large bowl, combine the ground beef, diced drained bacon, minced onion, salt, garlic powder, pepper, and Worcestershire sauce. Blend well and shape into 4 to 6 large burgers.
- Grill, broil, or pan grill until cooked as desired. The minimum safe temperature for ground beef is 160 F. Add the cheese and continue cooking just until the cheese has melted.
Makes 4 to 6 Servings