Bacon Cheeseburgers

by , May 5, 2017
bacon cheeseburgers
Diana Rattray

Diced cooked bacon is added to the ground meat mixture along with minced onion and a little Worcestershire sauce. Top the burgers with Muenster, cheddar, mozzarella, or American cheese.

Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes



  1. In a large skillet over medium heat, cook the diced bacon until almost crisp and the fat has rendered. Drain on paper towels.
  2. In a large bowl, combine the ground beef, diced drained bacon, minced onion, salt, garlic powder, pepper, and Worcestershire sauce. Blend well and shape into 4 to 6 large burgers.
  3. Grill, broil, or pan grill until cooked as desired. The minimum safe temperature for ground beef is 160 F. Add the cheese and continue cooking just until the cheese has melted.

Makes 4 to 6 Servings

Printer-Friendly Copy of this Recipe

More Recipes
Burgers with Blue Cheese Sauce
Turkey Burgers
Texas Burgers With Barbecue Sauce and Coleslaw Recipe

Site Search

Privacy Policy |About