Diced cooked bacon, minced onion, and Worcestershire sauce adds flavor and texture to these cheeseburgers. Serve these juicy burgers on split toasted hamburger buns with lettuce and tomatoes.
PrintBacon Cheeseburgers
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 6 burgers 1x
- Category: Ground Beef, Sandwiches, Burgers
- Cuisine: American
Ingredients
Scale
- 8 strips bacon, diced
- 2 pounds ground beef (about 85% to 90% lean)
- 1/4 cup minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Dash ground black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 4 to 6 slices American cheese (alternatives: Muenster, mozzarella, or cheddar jack)
Instructions
- In a large skillet over medium heat, cook the diced bacon until almost crisp and the fat has rendered. Drain on paper towels.
- In a large bowl, combine the ground beef, diced drained bacon, minced onion, salt, garlic powder, pepper, and Worcestershire sauce. Blend well and shape into about 6 large burgers.
- Grill, broil, or pan grill until cooked as desired. The minimum safe temperature for ground beef is 160 F. Add the cheese and continue cooking just until the cheese has melted.
