Baked Acorn Squash Rings With Brown Sugar Glaze

by , August 13, 2017
acorn squash rings
Photo by Diana Rattray

These acorn squash rings are baked to perfection with a delicious brown sugar and orange juice glaze. It's a simple recipe and makes a fabulous side dish.
Related: Maple Glazed Squash Rings

Prep Time: 12 minutes
Cook Time: 45 minutes
Total Time: 57 minutes



  1. Preheat the oven to 350 F.
  2. Butter a large, shallow baking pan.
  3. Trim ends from squash; cut crosswise into 1/4-inch thick rounds. Remove any seeds and membranes.
  4. Place the squash rings in the baking pan; add orange juice.
  5. Cover the pan with foil and bake the squash for 30 minutes.
  6. In a bowl, combine the brown sugar, corn syrup, melted butter, lemon zest, and salt; pour over squash rings.
  7. Continue baking, uncovered, for about 15 to 20 minutes longer, basting occasionally, until acorn squash is tender and nicely glazed.

Makes 6 Servings


See Also
Butternut Squash and Apple Casserole

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