Creamy Scalloped Potatoes
by Updated April 4, 2017,
Photo Credit: Diana Rattray
Gruyere and Parmesan cheeses add richness and creaminess to these extra special scalloped potatoes. They're made with Gruyere and Parmesan, a little garlic, cream, and red skinned potatoes.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Serves 4 to 6.
- Heat oven to 350 F.
- Grease a 3-quart baking dish.
- In a large skillet over medium heat, saute the garlic and onion in the butter for 2 minutes. Add next 4 ingredients, mixing well. Add potatoes and bring to a boil over medium heat.
- Transfer to the prepared casserole dish. Add Gruyere cheese and top with Parmesan cheese.
- Bake for 45 minutes, or until the potatoes are tender. Let stand for 10 to 15 minutes before serving.
Printer-Friendly Copy of this Recipe
More Scalloped Potatoes
Scalloped Potatoes with Green Pepper and Ham
Au Gratin Potatoes
Basic Creamy Scalloped Potatoes
Vegetable Recipes Index