Ann's Radcliffe Beets
Updated April 4, 2017
Ann's beets are flavored with orange, wine vinegar, and a little butter. These make a delicious and nutritious side dish to any main meal.
Photo Credit: Diana Rattray
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
- Pour off 1/3 cup beet juice from the can and reserve. Heat beets in remaining liquid until simmering. Drain.
- Meanwhile, wash orange and pare thin strips of peel from skin. Slice peel into lengthwise threads and set aside. Squeeze 1/3 cup orange juice and add to reserved beet juice.
- Combine cornstarch, sugar, seasoning, vinegar, beet/orange juice mixture and peel in medium saucepan. Bring to boil over medium heat, whisking constantly until thickened.
- Add drained beets and butter to pan and heat about 5 minutes.
From A. Conway
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