About Me

I have to attribute my passion for cooking to my grandfather, a baker and chef who cooked for restaurants, farms, and a few grand resorts in Maine. I still think of him when I bake, especially when I knead bread, roll out molasses cookie dough, or fry a batch of doughnuts. Those were just a few of his specialties.

I started this site in 1995, and since then, I've created and shared thousands of recipes, from Southern and Regional US recipes to some International favorites. In addition to this Website, I write for The Spruce (Southern Food), and have two published cookbooks.

The Everything Southern Cookbook
The About.com Guide to Southern Cooking

Contact Me

If you find an error or have any other kind of feedback, please feel free to email me. Find me on Facebook, Twitter, or Pinterest.

Additionally, you'll find more of my recipes my Yummly site. You'll find share buttons for Yummly, Facebook, Pinterest, and more on every recipe.

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