Zucchini Salad with Hot Bacon Dressing
by Updated April 16, 2017,
This delicious shredded zucchini salad is dressed with a warm bacon dressing.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- Fry bacon in skillet until crisp. Drain on paper towels; crumble.
- To 1 tablespoon of drippings, add sugar and cornstarch. Add vinegar, water, soy sauce, and pepper. Cook until mixture boils and thickens, stirring constantly. Set aside to let cool slightly.
- Combine zucchini in a bowl with the crumbled bacon; season with salt then toss with the warm dressing. Arrange on serving plates with sliced tomatoes.
Calories per serving: 134
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