Name: Zucchini and Tomato Skillet
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 3 to 4 small zucchini, thinly sliced; 1 medium shallot, minced; 2 tablespoons extra-virgin olive oil; 2 to 3 cloves garlic, finely minced; 2 to 3 tablespoons vegetable broth or chicken stock; 1 bay leaf; 1 to 2 tablespoons chopped fresh basil or 1 teaspoon dried leaf basil; 3 to 4 tomatoes, cut into thin wedges; Kosher salt and freshly ground black pepper, to taste

Zucchini and Tomato Skillet

skillet tomatoes and zucchini with garlic and basil

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Make this quick and easy zucchini and tomato skillet medley for an excellent way to use all of that fresh garden zucchini. Basil, garlic, and shallots make this light and delightful dish pair nicely with anything!

Author: Diana
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 6 servings 1x
Category: Vegetables, Zucchini, Tomatoes
Method: Skillet

Ingredients

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3 to 4 small zucchini, thinly sliced
1 medium shallot, minced
2 tablespoons extra-virgin olive oil
2 to 3 cloves garlic, finely minced
2 to 3 tablespoons vegetable broth or chicken stock
1 bay leaf
1 to 2 tablespoons chopped fresh basil or 1 teaspoon dried leaf basil
3 to 4 tomatoes, cut into thin wedges
Kosher salt and freshly ground black pepper, to taste

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Instructions

Heat olive oil in a skillet over medium heat; add the minced shallot and cook until softened, stirring constantly. Add the zucchini slices, garlic, broth or stock, and bay leaf; cover and reduce the heat to low; simmer for 5 to 10 minutes, or until the zucchini is tender, stirring occasionally.
When the zucchini is tender, add the basil and tomato wedges. Continue cooking, stirring, for about 2 minutes, or until hot and well combined.
Add salt and pepper, to taste.

Find it online: https://classic-recipes.com/squash-tomato-skillet-recipe/