by , Updated April 11, 2017
This is a fabulous lobster stew, made with cream and butter and packed with lobster. Serve with crackers or crusty rolls for a delicious first course or lunch.
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Total Time: 24 minutes
- Melt butter in a medium saucepan; add flour and cook, stirring, for about 2 minutes.
- Gradually add cream to the roux. Cook for 8 to 10 minutes, stirring constantly.
- Remove from heat and add seasonings.
Add lobster meat and heat through.
Serves 4Calories per serving: 321