by , Updated April 11, 2017
The term succotash is probably formed from the Narraganset word misickquatash or a variation, meaning stew pot ingredients, which include corn. (The Encyclopedia of American Food and Drink)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- Combine cooked lima beans and corn; add milk or cream and butter.
- Season succotash with salt and pepper and nutmeg to taste.
- Simmer for 3 to 5 minutes.
Serves 12Calories per serving: 142