Succotash


by , Updated April 11, 2017
print The term succotash is probably formed from the Narraganset word misickquatash or a variation, meaning stew pot ingredients, which include corn. (The Encyclopedia of American Food and Drink)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


Instructions:

  1. Combine cooked lima beans and corn; add milk or cream and butter.
  2. Season succotash with salt and pepper and nutmeg to taste.
  3. Simmer for 3 to 5 minutes.

Serves 12

Calories per serving: 142

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