Ginger Orange Chicken
by , Updated April 10, 2017
Use breast quarters, or leg quarters to make this flavorful easy skillet chicken recipe. With the orange tangy flavors, this chicken goes really well with a rice dish.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- Season the chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil.
- Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over the chicken. Cover and simmer for 30 minutes.
- Add orange slices and simmer, uncovered, 10 to 15 minutes longer or until chicken is tender.
- Arrange chicken with orange slices on a serving platter; serve with hot boiled rice and a green vegetable.
Serves 4Calories per serving: 440