Ginger Orange Chicken

by , Updated April 10, 2017
print Use breast quarters, or leg quarters to make this flavorful easy skillet chicken recipe. With the orange tangy flavors, this chicken goes really well with a rice dish.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes


  1. Season the chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil.
  2. Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over the chicken. Cover and simmer for 30 minutes.
  3. Add orange slices and simmer, uncovered, 10 to 15 minutes longer or until chicken is tender.
  4. Arrange chicken with orange slices on a serving platter; serve with hot boiled rice and a green vegetable.

Serves 4

Calories per serving: 440


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