Name: Sweet and Spicy Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 3 tablespoons brown sugar, packed; 1 teaspoon sambal; 1/4 teaspoon ground black pepper; 8 boneless chicken thighs, without skin; 2 tablespoons vegetable oil; fresh chopped parsley or cilantro, for garnish

Sweet and Spicy Chicken Thighs

boneless chicken thighs in a sweet and spicy sauce on a platter

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A simple mixture of soy sauce, brown sugar, and vinegar perfectly flavors these boneless chicken thighs. This is an excellent weeknight meal!

Author: Diana
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 to 6 servings 1x
Category: Chicken Thighs

Ingredients

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3 tablespoons rice vinegar
3 tablespoons soy sauce
3 tablespoons brown sugar, packed
1 teaspoon sambal
1/4 teaspoon ground black pepper
8 boneless chicken thighs, without skin
2 tablespoons vegetable oil
fresh chopped parsley or cilantro, for garnish

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Instructions

In a small bowl, combine the vinegar, soy sauce, brown sugar, sambal, and pepper. Whisk to blend thoroughl.
Pat the chicken dry with paper towels. Sprinkle with kosher salt.
Heat the oil in a large skillet over medium heat.
When the oil is hot and shimmering, add the chicken thighs. Cook for about 4 to 5 minutes, or until browned; turn and brown the other side.
Pour the soy sauce mixture over the chicken thighs.
Reduce the heat to medium-low and continue cooking until the liquids are reduced and syrupy, and the chicken is well glazed. Turn the chicken thighs frequently.
Garnish with fresh chopped parsley or cilantro.

Find it online: https://classic-recipes.com/sweet-and-spicy-chicken-thighs/