New England Johnny Cake

by , Updated April 10, 2017
johnny cake cornbread
Diana Rattray

This New England style sweetened cornbread is great with beans or a hearty soup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


  1. Heat the oven to 400 F.
  2. Sift flour with baking soda, salt, and sugar. Stir in cornmeal. Combine eggs, vinegar, milk, and shortening. Add to dry ingredients and stir just until dry ingredients are moist.
  3. Turn into a greased 8-inch square baking pan.
  4. Bake at 400 F for 30 to 35 minutes.

Serves 8

Calories per serving: 213


Similar Cornbread Recipes and Related
Buttermilk Cornbread
Mexican Cornbread
Southern Bacon Cheddar Cornbread
Steamed Brown Bread Recipe
Old Fashioned Spoonbread
Site Search

Privacy Policy |About