New England Johnny Cake


by , Updated April 10, 2017
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johnny cake cornbread
Diana Rattray


This New England style sweetened cornbread is great with beans or a hearty soup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


Instructions:

  1. Heat the oven to 400 F.
  2. Sift flour with baking soda, salt, and sugar. Stir in cornmeal. Combine eggs, vinegar, milk, and shortening. Add to dry ingredients and stir just until dry ingredients are moist.
  3. Turn into a greased 8-inch square baking pan.
  4. Bake at 400 F for 30 to 35 minutes.

Serves 8

Calories per serving: 213

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