Sour Cream Raisin Pie

by , Updated April 10, 2017
print A classic sour cream and raisin pie recipe. Use a homemade pie pastry shell or a frozen prepared shell for this raisin pie.

Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 hour 10 minutes


  1. Heat the oven to 350 F.
  2. In a mixing bowl, combine sugar, spices, salt, and eggs; mix well. Blend in sour cream and vinegar; add raisins, stirring to blend.
  3. Pour into pie shell.
  4. Bake for 1 hour, or until set.
  5. Let pie cool at room temperature.
  6. Serve with ice cream or whipped cream topping, if desired.

Serves 8

Calories per serving: 377


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