Name: Apple Crumble Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: pastry for 1-crust pie; 5 to 6 large Granny Smith apples, 6 to 7 cups sliced; 1/4 cup granulated sugar; 1/3 cup light brown sugar, packed; 2 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon finely grated lemon zest; 1/8 teaspoon nutmeg; 2 teaspoons lemon juice; 1 cup all-purpose flour, about 4 1/4 ounces; 1/2 cup light brown sugar, firmly packed; 1/8 teaspoon salt; 8 tablespoons butter, softened

Apple Crumble Pie

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This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s an apple crumble and apple pie in one dessert!

Author: Diana
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Pies, Apples
Method: Bake
Cuisine: American

Ingredients

Scale

pastry for 1-crust pie
5 to 6 large Granny Smith apples, 6 to 7 cups sliced
1/4 cup granulated sugar
1/3 cup light brown sugar, packed
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon finely grated lemon zest
1/8 teaspoon nutmeg
2 teaspoons lemon juice

Topping

1 cup all-purpose flour, about 4 1/4 ounces
1/2 cup light brown sugar, firmly packed
1/8 teaspoon salt
8 tablespoons butter, softened

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Instructions

Line a 9-inch pie pan with pastry and crimp the edge as desired.
In a bowl, combine the apples with the granulated sugar and 1/3 cup of brown sugar, the 2 tablespoons of flour, cinnamon, 1/4 teaspoon of salt, lemon zest, nutmeg, and lemon juice. Toss to coat. Fill pie shell, arranging the apple slices flat.
In a bowl, combine the cup of flour with 1/2 cup of light brown sugar, 1/8 teaspoon of salt, and the butter. Sprinkle over the apples.
Bake at 375 F for 45 to 55 minutes, or until the apples are tender. If the edge browns too quickly, cover with a pie shield or foil ring.

Find it online: https://classic-recipes.com/old-fashioned-apple-crumble-pie-recipe/